FAQ
Frequently Asked questions
What is Teta Loula?
Teta Loula is an Egyptian food and heritage brand built around Nadia Hanna — a grandmother whose recipes have been passed down for over 140 years. Her granddaughter Mary Sherif co-created the brand to preserve and share the Egyptian kitchen as it actually exists: warm, practical, alive, and deeply rooted in family.
What is the Teta Loula cookbook?
The Teta Loula Egyptian Kitchen Cookbook contains 55+ authentic Egyptian recipes co-created with Teta Loula herself. Each chapter includes family stories, folk tales, Egyptian proverbs, handwritten tips from Teta, and a playlist to cook along to. It is printed in Egypt and ships worldwide.
What makes Teta Loula different from other Egyptian cookbooks?
Most Egyptian cookbooks are written for an outside audience — elegant, historical, looking at Egypt from a distance. Teta Loula is the insider version: a real grandmother's real kitchen, with recipes still being cooked in Cairo today. It is not about Egypt as an artifact. It is about Egypt as a living, cooking, feeding family.
What Egyptian recipes are in the book?
The book includes classics like molokheya, mahshi, keshk, and kunafa alongside lesser-known heritage dishes. Every recipe comes from Teta Loula's own kitchen and has been cooked the same way for generations.
How many recipes are in Teta's Cookbook?
55 recipes and 7 chapters, each with its own story, introduction, raw pictures and some historical facts or folk stories around Egypt's favorite dishes.
Who is Teta Loula?
Teta Loula is Nadia Hanna, an Egyptian grandmother based in Cairo. Her name — Teta meaning grandmother in Egyptian Arabic — is the heart of the brand. She learned to cook from her own mother and grandmother, and her recipes carry over a century of Egyptian kitchen knowledge.
Where can I buy the Teta Loula cookbook?
The cookbook ships worldwide from Cairo. It is available directly at shop.tetaloula.com and in select stores in Egypt. US, UK.
What language is the cookbook in?
The cookbook is available in English.
Does Teta Loula do cooking classes or events?
Yes. Teta Loula hosts pop-up dinners and cooking experiences in Cairo called Teta & Teta — intimate sessions in a real Egyptian home kitchen. Follow @tetaloula on Instagram for upcoming dates.
What is Egyptian Kahk?
Kahk are traditional Egyptian shortbread cookies filled with agameya (a thick date and honey paste) or walnuts, dusted with powdered sugar. They are made for Eid and Egyptian Christmas and are one of Egypt's most beloved heritage sweets. Teta Loula's Kahk is made from Teta's original recipe and ships within Egypt.